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Cocktails

Mojito, Caipirinha, Piña Colada, Tequila Sunrise, …

Caipirinha

Ingredients:

- 6 cl rum

- 2 lime

- 2 tbs brown sugar

- ground ice

Preparation:

Cut the limes in small pieces and put them in a cocktail glass. Spread brown sugar over them and squeeze the juice out of the limes with a stamper. Fill this with ground ice and the rum. Stir everything together well and serve immediately.

Mojito

Ingredients:

- 5 cl white rum

- 5 to 7 leaves of fresh mint

- ground ice

- 1 half lime

- cane sugar

Preparation:

Put a fourth of a lemon and 1 tbs of cane sugar in a cocktail glass and squeeze the juice out of the lime. Fill the glass three quarters full with ground ice and add the remainder of the lime and the mint leaves. Pour white rum over it and add mineral water to taste.

Piña Colada

Ingredients:

- 3 cl white rum

- 2 cl Malibu

- 6 cl pineapple juice

- 4 cl coconut cream

- ice cubes

Preparation:

Blend all the ingredients in a shaker and add some ice cubes. Shake briefly but strongly and pour the Pinã Colada into a cocktail glass through a bar filter.

Tequila Sunrise

Ingredients:

- 4 cl Tequila

- orange juice

- grenadine

- ice cubes

Preparation:

Pour the Tequila and the orange juice into a cocktail glass and add some ice cubes. Mix the cocktail through it and subsequently add a little splash of grenadine.

White Russian

Ingredients:

- 3 cl vodka

- 3 cl coffee liquor

- 3 cl whipping cream

- ice cubes

Preparation:

Fill the cocktail glass with some ice cubes. Pour all the ingredients into it and mix everything together.

Sangria

Ingredients:

- 1 apple

- 1 lemon

- 2 orange

- 100 g strawberries

- 1 bottle red wine

- 150 g sugar

- cinnamon stick

- 10 cl cognac or Grand Marnier

- 50 cl mineral water

Preparation:

Thoroughly clean the fruit and cut it into parts. Mix them together with all the other ingredients in a jar, and put this in the fridge for a couple of hours. Serve cool.

Glühwein

Ingredients:

- ½ orange

- ½ lemon

-1 bottle red wine

- 2.5 dl water

- 4 cloves

- piece of cinnamon

- 100 g sugar

Preparation:

Slice the orange and the lemon into discs and eliminate the seeds. Pour wine in a pan and add water, orange, lemon discs, spices and the sugar and wait until the wine is almost boiling. Let the glühwein soak on a low flame for another fifteen minutes. In the end, pour the glühwein through a filter into the bowls.

Bloody Mary

Ingredients:

- 2 cl vodka

- 6 cl tomato juice

- 3 drops Worcestershire sauce

- 2 drops Tabasco

- juice of ¼ lime

- celery salt

- fresh ground black pepper

- piece of fresh celery

- ice cubes

Preparation:

Mix vodka, tomato juice, Worcestershire sauce, Tabasco, lime juice, celery salt and pepper together. Pour Bloody Mary in a cocktail glass with some ice cubes in it, and complete with a piece of fresh celery.

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